Cotelettes de porc a la jamaicaine

This recipe is simple, quick and gives a lot of taste to simple pork chops. I have used the same recipe on chicken with great results.

The recipe calls for oven baking, but I've done it on the grill too. It's just one of those easy, good for everything recipe!

Cotelettes de porc a la jamaicaine (Jamaican style pork chops)

4 servings, 5P+/serving

Ingredients

4 boneless pork chops (about 1 lb total)

1 TBSP soy sauce

1 TBSP orange juice

1 TBSP olive oil

2 cloves garlic, minced

3 green onions, minced

1 tsp Jamaican pepper

1 tsp dried thyme

1/4 tsp salt,

1/4 tsp pepper

1/4 tsp ground ginger

1 pinch cayenne pepper

1- Make little cut on the side of each chop of about 1 inch. In a bowl mix all remaining ingredients. Rub the mixture on each pork chops and put in an oven safe dish in one layer.

2- Cook pork chops for 18 minutes or so at 375 F, or until they are golden but still pink inside, turning once.

Source: Coup de Pouce, Au menu ce soir, p. 36