This recipe is a creation of mine. I was looking for a good fennel salad, and was tired of my usuals, so I experimented. I'm not beyond bragging, this was really good!
I've shared it on Facebook already, but thought I'd share it here for posterity (HA!)
Apple -Fennel slaw
6 servings, (recipe builder says 1p+/serving, but that counts the apple and fennel. I protest!)
Ingredients
2 granny smith apple, thinly julienned
1 fennel bulb, cored, thinly julienned
2 TBSP lemon juice (or so)
2 TBSP apple cider vinegar, divided
1 (generous) TBSP dijon mustard (I use whole grain, it's prettier)
1 tsp olive oil
1/2 packet stevia (or 1 tsp sugar)
1/2 TBSP (or more) poppy seeds
Salt & pepper to taste
Mix 1 TBSP of the vinegar with the lemon juice and pour over the apple juliennes as soon as they are cut (to keep from browning). Put in a big bowl
Mix the mustard, the remaining vinegar, the oil and the stevia in a little bowl, pour over the slaw. Add poppy seeds, salt and pepper and toss well.
Source: My own brain, please credit said brain if you're going to reuse ;op
No comments:
Post a Comment