The funny story about this recipe is that it was in a Weight Watchers magazine years ago (2006) and since, every summer, my friend and I have the same email conversation: “Do you still have that watermelon salad? You know the one with the cucumber?” and it goes on, one of us find it and we happily make it all over again.
You can’t get simpler than this, it’s delicious too!
Watermelon and Cucumber Salad
4 servings, 0 pts/serving
Ingredients
2 pounds seedless watermelon, rind removed, cut into ¾ inch chunks (about 3 cups)
2 Kirby cucumber, thinly sliced
1 Jalapeno pepper, seeded and minced
2 TBSP Red-wine vinegar
¼ tsp salt
Directions
Combine all the ingredients in a large bowl. Let stand until the flavors are blended about 15 minutes.
Source: Weight Watchers Magazine July/August 2006 p. 131
No comments:
Post a Comment