Black Bean Mini-Burgers

I have been going over my old blogs, reviving some of them, putting aside others, and I found a few things that I had forgotten about. One of them is my Black Bean Mini Burgers. Those little guys are great for dinner, but even more for packed lunches!

I made up the recipe by mixing up a few recipes that I had found on different food blogs. I didn't want to put in bread crumbs, so somebody suggested to use cornmeal instead. Later on I would a little bits and pieces of roasted red pepper to it but not too much, so it doesn't start falling apart.

Here's what I did:

Black Bean Mini-Burgers
9-10 servings 1P+/serving

Ingredients

1 can of black bean, rinsed drained
1/2 carrots grated (very mushy, but that's ok)
1 small shallot, minced
1/4 cup red bell pepper minced,
1 whole egg lightly beaten
4 tsp (more or less) fine cornmeal
1 tsp cumin
1/2 tsp coriander
1/4 Indian red chili powder
Pinch garam masala
Salt, pepper

I mashed the beans with a fork, it makes a coarser texture than processing it. Then I added all the ingredients and mixed until combined. The mixture was pretty wet, but I managed to make 18 tiny patties that I put on a rimmed baking sheet (I covered it with aluminum foil and used cooking spray, less cleaning).

I pre-heated the broiler, sprayed garlic olive oil on the patties and then put them about 4-5 inch under the broiler for 3 minutes. Then I took them out, flipped them gently (use a flat spatula to keep half the patties from staying on the sheet) and cooked them another 3 minutes.

Finally I flipped them again and cooked them about 1 minute. Don't overcook them cause they'll get dry. Keep an eye on them!

For dinner I'd serve 4 patties (2 P+) in my bento I put 2 for 1 P+.